Basil Zucchini White Bean Salad
15 oz. cans Great Northern beans 2 Zucchini, small dice 1 Yellow pepper, small dice 1/2 cup chopped Green Onion 1/3 cup Olive oil 2 Tab. Lemon juice 1 clove Roasted garlic 1/4 cup Pesto 1 tea. Salt 1/2 tea. White pepper Rinse beans in colander and place in a large bowl. Dice zucchini, yellow pepper and green onion, place in bowl with beans. Whisk oil, vinegar, lemon, roasted garlic, pesto, salt and pepper. You can also blend in a food processor or mix with a hand-held blender. Pour dressing over the other ingredients and mix gently. Serve or refrigerate until serving time.