Dill Pickle Garlic DIpping Sauce

 

• 1 (8 ounce) container sour cream

• 1 (8 ounce) package cream cheese, softened

• 1 cup finely chopped dill pickles

• 1 tablespoon Worcestershire sauce

• 1 tablespoon garlic powder

• 1 tablespoon dill weed

• ¼ cup dill pickle juice, or to taste

Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined. Stir in dill pickle juice to taste. If too thick add enough water to thin as desired.