Avocado Crema

 

• 1 medium avocado, medium
• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder

Add all of the ingredients to your blender and blend until smooth, scraping sides down as needed.

Avocado Crema may be made 8 hours ahead of time and refrigerated in an airtight container with plastic wrap pressed directly to the surface of the crema.

DAIRY FREE AVOCADO CREMA

• 1 large avocado 
• 1/4 cup canned full fat coconut milk
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon lime juice
• 1/4 teaspoon sea salt

Place all ingredients in bowl of food processor of jar of blender (FYI: you will usually get a thicker sauce in the food processor), process until smooth and creamy.

Use immediately. I recommend pouring into a squeeze bottle and serving from there.