Southwest Style Grilled Chicken

2 pounds boneless, skinless chicken breast, thin or butterflied

Southwest Seasoning
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt, pressed
½ teaspoon ground pepper
¼ teaspoon cayenne pepper, (optional)

1 tablespoon fresh lime juice, about 1 lime
2 tablespoons vegetable oil


Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the seasoning over the chicken on both sides. Add the lime juice and oil and mix to combine. Refrigerate for up to 4 hours, with a minimum of 20 minutes.
Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm.

How to Freeze Southwest Grilled Chicken After Cooking

Allow cooked chicken to cool to room temperature.
Transfer to an airtight container or freezer bag. Label.
Freeze for up to 6 months.
Thaw overnight in the refrigerator. Southwest Grilled Chicken can be reheated on the stovetop or in the microwave.

Source: Easy Family Recipes