Rotisserie Seasoned Shredded Chicken
2 teaspoons paprika
1 ½ teaspoons dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
salt
black pepper
Pat the chicken dry with paper towels, brush the skin with a little olive oil and generously dust the chicken with the seasoning. Place the prepared chicken in the slow cooker and cook on HIGH for 3-4 hours, or LOW for 6-8 hours.
1 teaspoon garlic powder
1 teaspoon onion powder
salt
black pepper
Pat the chicken dry with paper towels, brush the skin with a little olive oil and generously dust the chicken with the seasoning. Place the prepared chicken in the slow cooker and cook on HIGH for 3-4 hours, or LOW for 6-8 hours.
When cooked, debone and shred.
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