Cilantro Lime Chicken

For every 2 pounds boneless skinless chicken thighs or breasts

Marinade
¼ cup chopped fresh cilantro plus extra for garnish
2 tablespoons fresh lime juice (The flavor of bottled lime can be bitter.)
1 ½ tablespoons honey
1 tablespoon olive oil
2 cloves garlic minced
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon salt
½ teaspoon black pepper
Optional add-ins:
1 teaspoon of chili powder and/or 1/4 teaspoon crushed red pepper


1 lime for serving

In a medium bowl, combine all marinade ingredients. The marinade can be pulsed in a blender a couple of times if you prefer.
Add the chicken and toss well to combine. Marinate for at least 30 minutes or up to 2 hours. Due to the high amount of citrus in this recipe, don’t marinate longer than 2 hours.


To Grill
Preheat the grill to medium-high heat (375°F). Lightly oil the grill.
Place the chicken on the preheated grill and cook for 7-8 minutes. Turn over and cook an additional 6-8 minutes or until chicken reaches 165°F.
Rest for 5 minutes before serving. Serve with lime slices and additional chopped cilantro.


To Bake
Preheat the oven to 400°F.
Place chicken on a baking sheet and bake 20-25 minutes or until chicken reaches 165°F.
Rest 5 minutes before serving. Serve with lime slices and additional chopped cilantro.

Source: Spend with Pennies